Mix
Brown butter, dark muscovado, two yolks and hand-chopped 70% chocolate, folded together by hand at our kitchen counter. Never beaten, never rushed.
12 minof slow
folding
folding
Bakies
Scroll
down
down
(Home bakery, Dhaka)
Small-batch cookies,
baked in our own kitchen.
(01) — Our story
Bakies is a tiny home bakery in Dhaka Home
Baked rolling small batches of cookies by hand in our own kitchen.
Crisp at the edges, gooey in the middle and loaded with real dark chocolate. A warm little hug from our home oven to your doorstep.
(02) — The Bake
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Rest
The dough naps in our home fridge for two full days, safe from Dhaka's heat. Sugars dissolve, flavours deepen and the edges earn their caramel crunch.
48hcold
rest
rest
Bake
One ball, one tray, our trusty home oven. It melts, spreads, puffs and cracks into gold in eleven minutes flat.
180°Cfor eleven
minutes
minutes
Cool
Ten patient minutes on the tray, so the centre sets gooey while the edges stay crisp. The hardest wait in the house.
10 minon the
tray
tray
Box
Wrapped warm in greaseproof paper, tucked into kraft and tied with string. Out for delivery across Dhaka before the traffic wakes up.
7:45am, out for
delivery
delivery
(03) — Fresh out the oven
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![Brown Butter Chunk cookie]()
![Strawberry Crush cookie]()
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01 / 02
Brown Butter
Brown Butter
Chunk
The cookie that started it all in our home kitchen, and still the one friends order first. Nutty brown butter, dark muscovado and hand-chopped 70% chocolate, finished with flaky sea salt.
Rested for 48 hours so the edges caramelise and the centre stays soft for days.
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Strawberry
Strawberry
Crush
Pink, soft and completely unserious. Freeze-dried strawberries folded through vanilla dough with creamy white chocolate chunks.
Born in strawberry season, when Bangladeshi strawberries hit the markets, and it refused to leave the menu. Best slightly warm, with very cold milk.